The Yummy Traditional Chapli Kabab!

Chapli Kababs are originated from Peshawar and are loved by everyone. These Chapli Kababs are famous and are eaten in every part of the country.

These Chapli Kababs are very easy to prepare and do not require much time. You can serve these kababs to your guests as well and they will surely appreciate them.

When making these kababs you need a total of 25 minutes out of which 15 minutes are required for cooking and 10 minutes are required for preparation.chapli kabab


Half kg mince (beef)

2 eggs

2 onions

Salt to taste

1 teaspoon crushed cumin seeds

1 teaspoon ginger paste

1 tablespoon crushed red chilies

1 teaspoon crushed coriander seeds

1 teaspoon anardana

2 to 3 chopped green chilies

Half cup coriander leaves

100 grams corn meal

1 teaspoon lemon juice

One chopped tomato


You first will need an omelette of two eggs, beat the eggs with black pepper and salt and prepare an omelette. Once anChapli Kababs_aish omelette is done turn it into pieces. Mix one medium size chopped onion, salt as per your taste, cumin seeds, ginger paste, red chilies, coriander seeds crushed, anardana, green chilies, coriander leaves, corn meal, one onion fried and sliced, lemon and chopped tomato add in the beef mince. Mix the ingredients well in the mince and leave it aside for 2.5 to 3 hours. After 2.5 to 3 hours add omelette pieces in the marinated mince and make small patties. Shallow fry kababs in oil.

The number of kababs you will be having after following the recipe given above would be 6 to 8 however if you wish to serve the double amount of kababs double the amount of ingredient

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