Chocolate – A Favorite Of People Of All Ages
Children and adults alike enjoy chocolate. The most popular dessert chocolate is available in brown and white. It is known as a delicious and easy food. Chocolate relieves stress and has a positive effect on human mood. Scientific research has shown that it is also very useful in medical terms, especially for people who eat chocolate for breakfast, sticking to it all day long. Dark chocolate lowers the body’s harmful cholesterol and raises the beneficial cholesterol and also helps to keep blood pressure normal.
Brown chocolate produces a substance in the brain called serotonin, which relieves stress. Chocolate can also reduce anxiety and stress in our body by up to 70%. It also increases the polyphenols in the body which improves the flow of oxygen in the blood. It is used in countless desserts such as chocolate cakes, ice cream, brownies, bananas, puddings and various chocolate shakes. Here are some recipes for chocolate dishes.
Homemade chocolate
Ingredients required:
Biscuit crumbs. Two cups
Butter Half a cup
For the caramel mixture:
Condensed Country – One Tin
Bran sugar. Three-fourths cup
Butter One hundred grams
Golden syrup Two tablespoons
For the chocolate layer:
Chocolate A cup
Cream – half a cup
Recipe:
First put the butter in the biscuit crumbs in a bowl and mix well. Then put it in a grease mold, press it well and keep it in the freezer for ten minutes. Now put the condensed milk, bran sugar, butter and golden syrup in a pan for caramel mixture and cook on low heat till the color changes. Then place it on the biscuit layer and then place it in the freezer for an hour.
For the chocolate layer, put chocolate and cream in a pan and cook and keep stirring. Now put a layer of chocolate on top of the layer of biscuits and caramel and leave it outside for a while. Then refrigerate for 30 to 40 minutes. Make a piece of it and present it.
Chocolate souffle
Ingredients required:
Eggs Four
Six ounces of sugar
Cocoa powder A tablespoon
Milk A cup
Gelatin powder Two tablespoons
Water. As needed
Vanilla essence – half a teaspoon
Cream – eight ounces
Recipe:
First, separate the egg whites and yolks. Now put egg yolks, three ounces of sugar, cocoa powder and milk in a pan and cook on low heat. Spoon constantly until the mixture thickens, then remove the pan from the stove. Then soak the gelatin powder in a quarter cup of water for a while and add it to the pan. Add vanilla essence and mix well. Now beat the egg whites well with three ounces of sugar. Add fresh cream and fold. Put this mixture in a mold and freeze for two hours. Once frozen, remove to a serving plate, garnish with fresh cream and serve.
Black Forest ice cream rolls
Ingredients required:
Eggs Four
Castor sugar. Four ounces
Vanilla essence – a teaspoon
Flour Three ounces
Cocoa powder One ounce
Chinese. As required (crushed)
Ice cream As needed
Fresh cream – eight ounces
Chocolate syrup Half a cup
Cherries As needed
Recipe:
In a bowl, whisk together the eggs and caster sugar until light and fluffy. Now add vanilla essence and mix a little. On the other hand, sift the flour and cocoa powder. Now add it to the egg mixture and fold it slowly. Now grease a Swiss roll tray with butter paper and add the prepared batter to preheat the oven to 200 degrees Celsius and bake for ten minutes. Now take it out of the oven and sprinkle powdered sugar on a cloth and roll it. Then open the roll and apply ice cream and roll again. Finally, garnish with fresh cream, chocolate syrup and cherries and freeze.
Chocolate ice cream sandwich
Ingredients required:
Flour Two cups
Salt A teaspoon
Chinese. A cup
Vegetable oil. 1/3 cup
Milk 3/4 cup
Baking Soda. A teaspoon
1 cup of cocoa powder
Egg
Vanilla essence. A teaspoon
Vanilla ice cream or chocolate ice cream – 1 liter
Recipe:
Lay a line of waxed paper on 15 greased baking sheets with vertical edges and set aside. Now heat the oven to 200 degrees. Then in a large bowl, mix the flour, baking soda, salt, cocoa powder and sugar. Make a hole in the middle. Add eggs, oil, vanilla essence and milk. Now stir until it becomes soft. Now spread in a preheated pan and bake in the oven for 12 minutes. Then cool and remove from the pan to a smooth surface. Also remove the wax paper.
Cut three equal slices in length and then cut into five equal rows in its shape. This will make fifteen cakes individually. Cut each individual cake in half vertically and set aside. Place the ice cream side down on the cutting board. Cut into three pieces in the shape of a cross. Place each ice cream slice in half vertically cut into individual cakes. Place each sandwich in a small plastic bag or wrap in a cloth and place in the freezer. Freeze until tender.
