Chocolate – A Favorite Of People Of All Ages

Chocolate - A Favorite Of People Of All Ages
Chocolate - A Favorite Of People Of All Ages

Children and adults alike enjoy chocolate. The most popular dessert chocolate is available in brown and white. It is known as a delicious and easy food. Chocolate relieves stress and has a positive effect on human mood. Scientific research has shown that it is also very useful in medical terms, especially for people who eat chocolate for breakfast, sticking to it all day long. Dark chocolate lowers the body’s harmful cholesterol and raises the beneficial cholesterol and also helps to keep blood pressure normal.

Brown chocolate produces a substance in the brain called serotonin, which relieves stress. Chocolate can also reduce anxiety and stress in our body by up to 70%. It also increases the polyphenols in the body which improves the flow of oxygen in the blood. It is used in countless desserts such as chocolate cakes, ice cream, brownies, bananas, puddings and various chocolate shakes. Here are some recipes for chocolate dishes.

Homemade chocolate

Ingredients required:

Biscuit crumbs. Two cups

Butter Half a cup

For the caramel mixture:

Condensed Country – One Tin

Bran sugar. Three-fourths cup

Butter One hundred grams

Golden syrup Two tablespoons

For the chocolate layer:

Chocolate A cup

Cream – half a cup


First put the butter in the biscuit crumbs in a bowl and mix well. Then put it in a grease mold, press it well and keep it in the freezer for ten minutes. Now put the condensed milk, bran sugar, butter and golden syrup in a pan for caramel mixture and cook on low heat till the color changes. Then place it on the biscuit layer and then place it in the freezer for an hour.

For the chocolate layer, put chocolate and cream in a pan and cook and keep stirring. Now put a layer of chocolate on top of the layer of biscuits and caramel and leave it outside for a while. Then refrigerate for 30 to 40 minutes. Make a piece of it and present it.

Chocolate souffle

Ingredients required:

Eggs Four

Six ounces of sugar

Cocoa powder A tablespoon

Milk A cup

Gelatin powder Two tablespoons

Water. As needed

Vanilla essence – half a teaspoon

Cream – eight ounces


First, separate the egg whites and yolks. Now put egg yolks, three ounces of sugar, cocoa powder and milk in a pan and cook on low heat. Spoon constantly until the mixture thickens, then remove the pan from the stove. Then soak the gelatin powder in a quarter cup of water for a while and add it to the pan. Add vanilla essence and mix well. Now beat the egg whites well with three ounces of sugar. Add fresh cream and fold. Put this mixture in a mold and freeze for two hours. Once frozen, remove to a serving plate, garnish with fresh cream and serve.

Black Forest ice cream rolls

Ingredients required:

Eggs Four

Castor sugar. Four ounces

Vanilla essence – a teaspoon

Flour Three ounces

Cocoa powder One ounce

Chinese. As required (crushed)

Ice cream As needed

Fresh cream – eight ounces

Chocolate syrup Half a cup

Cherries As needed


In a bowl, whisk together the eggs and caster sugar until light and fluffy. Now add vanilla essence and mix a little. On the other hand, sift the flour and cocoa powder. Now add it to the egg mixture and fold it slowly. Now grease a Swiss roll tray with butter paper and add the prepared batter to preheat the oven to 200 degrees Celsius and bake for ten minutes. Now take it out of the oven and sprinkle powdered sugar on a cloth and roll it. Then open the roll and apply ice cream and roll again. Finally, garnish with fresh cream, chocolate syrup and cherries and freeze.

Chocolate ice cream sandwich

Ingredients required:

Flour Two cups

Salt A teaspoon

Chinese. A cup

Vegetable oil. 1/3 cup

Milk 3/4 cup

Baking Soda. A teaspoon

1 cup of cocoa powder


Vanilla essence. A teaspoon

Vanilla ice cream or chocolate ice cream – 1 liter


Lay a line of waxed paper on 15 greased baking sheets with vertical edges and set aside. Now heat the oven to 200 degrees. Then in a large bowl, mix the flour, baking soda, salt, cocoa powder and sugar. Make a hole in the middle. Add eggs, oil, vanilla essence and milk. Now stir until it becomes soft. Now spread in a preheated pan and bake in the oven for 12 minutes. Then cool and remove from the pan to a smooth surface. Also remove the wax paper.

Cut three equal slices in length and then cut into five equal rows in its shape. This will make fifteen cakes individually. Cut each individual cake in half vertically and set aside. Place the ice cream side down on the cutting board. Cut into three pieces in the shape of a cross. Place each ice cream slice in half vertically cut into individual cakes. Place each sandwich in a small plastic bag or wrap in a cloth and place in the freezer. Freeze until tender.

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